This year for Thankgiving we added something new:
Bobby Flay's Holiday Brussel Sprouts and they were really
good! We quartered and roasted a big bag of sprouts on a baking sheet in olive
oil, salt and pepper. We took them out while they were still slightly crisp.
Then tossed them in 1/2 a stick of melted butter with the seeds of one vanilla
bean and one pomegranate. We didn't have the pomegranate molasses, but it was
delicious all the same. Plus the red and green were so festive on the table. It
would be a great side dish all holiday long.
This year for Thankgiving we added something new: Bobby Flay's Holiday Brussel Sprouts and they were really
good! We quartered and roasted a big bag of sprouts on a baking sheet in olive
oil, salt and pepper. We took them out while they were still slightly crisp.
Then tossed them in 1/2 a stick of melted butter with the seeds of one vanilla
bean and one pomegranate. We didn't have the pomegranate molasses, but it was
delicious all the same. Plus the red and green were so festive on the table. It
would be a great side dish all holiday long. 
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