Dinner Tonight: Asparagus Tarts

I know, I know. These are all over Pinterest and food blogs right now,  but I had to try one too! They looked SO GOOD.  I took the puff pastry and poked it with fork to make a square. Sprinkled the pastry dough with salt and pepper and garlic.  Then added gruyere cheese and asparagus.  I brushed the crust with an olive oil/egg mixture with a tiny amount of honey. Baked at 400 for 20 minutes.  SO GOOD!  We loved it. David grilled some sea bass and that was dinner tonight. Delicious!