Stuffed Bread For Dinner

We had leftover short ribs and tomatoes, so instead of throwing it out or eating yet another plate of pasta, I decided to use it for stuffed bread. 

I formed it like a meatloaf and wrapped it in pizza dough.  I brushed the crust with olive oil and sprinkled it with salt, pepper, garlic, poppy seeds and parmesan. Then I baked it on 400 degrees for about 40 minutes. (It took a while to get the center dough cooked through.)

Slice and serve with marinara for dipping and a green salad.  YUMMY!