Salmon Salad

 

Serves about 4

In a large bowl combine:

• 1/4 sweet onion, chopped
• 1/2 red pepper, chopped
• 2 stalks celery, chopped
• 1 small green apple, chopped
• Salmon (Fresh, packaged, canned and smoked works. I used one package of salmon found with the packages of tuna and one package of smoked salmon in the meat section.)

 
In another bowl combine the dressing:

• 1/2 - 1 cup greek yogurt (depending on the amount of dressing you like on your salmon)
• 1/4 cup dijon 
• Zest and juice of 1/2 a lemon
• 2 Tlb or so of fresh dill
• 2 Tlb or so of fresh thyme
• 2 Tlb or so of flat leave parsley
• 1 Tlb old bay seasoning
• Salt and pepper to taste

Add dressing to the salmon mixture and serve over sliced tomatoes or chopped lettuce. I think it's better the next day after it's marinated in the fridge overnight. Delicious!