Mini Hand Pies

Okay, this is the EASIEST and cutest snack ever!  I can't bake at all .... so I used pre-made products. So, this would be even better if you could make your own pie crust and filling.  But if you are like me, or just want something fast, this is perfect!

 

Roll and cut out your pie crust. Put down the bottom crust on parchment paper. Fill with filling.  (I bought cherry, apricot and nutella for fillings.) Top with another crust.  I put slits in the top so you could see which flavor you were picking up.  Crimp together and brush with egg wash.  I sprinkled them with sugar and baked them at 375 for 12 minutes.  Let cool on a  baking rack.

 

Mine were about the size of a small cookie and I got about 20 with one package (2 crusts) of Pillsbury pie crust.   

 

SO CUTE!!  You could put a stick in them before you bake them and make pie pops too.  Leaf, heart, apple or flower cookie cutters would add a cute touch too.