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Spaghetti squash lasagna.  (sort of)

I roasted the spaghetti squash with salt, pepper and olive oil.  Then I let it cool.  I browned some sausage with onion and oregano.  I added marinara and mixed that with the spaghetti squash. I stuffed the squash shell and topped with mozzarella.

YUM!! Could easily be vegetarian, dairy free, and it's naturally gluten free and low carb.  You could scoop the mixture into a pan and bake like a regular lasagna. It was really easy and good!