Orange Grilled Chicken Legs

One of my new favorites ... chicken with jelly. I made chicken thighs with apricot jam the other day. Tonight I baked some chicken legs at 350 for about 30 minutes.  Then mixed orange marmalade, dijon, red pepper flakes, salt and pepper and glazed the chicken legs. David finished them on the grill for a minute or two and that made the dish! I served them with rice and broccolini. So good!