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dinner
April 14, 2012
Dinner Tonight
Tonight we had sauteed white fish with a raw golden beet and tart apple tarragon slaw over steamed asparagus with a roasted red beet, goat cheese and water cress salad. YUMMY!!
And for dessert I made Grandmommy's coconut cake in a cupcake form.
Comments
Anonymous said…
that is a beautiful dessert. was it tasty?
gm.
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